Amarillo Openings

Amarillo is about to get a whole lot nuttier this summer. A favorite local farm is bringing a taste of the backyard to a new storefront on East Farmers Avenue.

A 103-year-old food production company is expanding into Amarillo with a new refinery and packaging facility that will bring jobs and a multi-million-dollar investment to the area.

Taco lovers, brace yourselves! A creative spirit is bringing his culinary art to Canyon. Trust me, you don’t want to miss this.

Amarillo’s newest eatery, Mix’d Up, is now serving sourdough grilled cheeses and a massive menu of custom sodas and adult beverages. Check out the rules for ordering their house-made frozen margaritas and see the full menu here.

Euro Thai Grill has officially opened in Borger, bringing something new to the local dining scene.

Craving fair food in Amarillo? Corn dogs, funnel cakes, and more are available now thanks to a local food truck opening for the season.

Amarillo’s potato drought ends March 24th. The Jacket Potato officially launches with a Texas-sized menu including the Brisket Boss and Loaded Senor. Find them at 4631 S Western for a fresh start in a familiar building.

Get ready for handmade comfort! The Pasta Palace food truck is coming to Amarillo with fresh noodles, homemade sauces, and warm bread. Follow the smell of fresh pasta to local markets and events soon.

Looking for a new play spot? Sweet Times Villages is officially open at 201 Westgate Parkway. Focused on imagination and safety, this kid-approved village is a great budget-friendly option for Amarillo families.

It's always great when you see one of your favorite stores expand in Amarillo. What's even better is when it is a boutique store that offers so many cool and unique items. CB Boutique is a gem in Amarillo. They have such a wide selection of clothes, gifts, items for kids, and men...

New Amarillo coffee shop launches on Wolflin with secret menu items, student specials, and After Hours drink deals.

Amarillo’s newest food truck serves hibachi bowls, fried rice, and a three-meat pineapple bowl that is already turning heads.